Pests go wherever they can find food, moisture, and protection. Unfortunately, that makes your restaurant an excellent destination for them. An ant infestation near Pleasanton can be jarring to customers, and they might begin to question how healthy and sanitary your establishment really is. In addition to working with professional commercial pest control services , you can take some preventative measures to make your restaurant less attractive to ants.
Keep a Clean Space
Cleanliness is hugely important when you run a restaurant. Customers who see a restaurant as unclean are less likely to eat there, which means the company loses business and its reputation takes a hit. If health inspectors deem the restaurant unsanitary, you may even have to shut down until the problem is resolved. Keeping your space clean helps you avoid these problems as well as keep pest control issues at bay. Ants are more likely to show up when there’s food scraps and moisture to consume as well as places to hide, so keep clutter to a minimum and follow the right cleanup protocol.
Seal Points of Entry
Ants are extremely small and can get inside your restaurant with little to no trouble, but you can make it more difficult by sealing the exterior of your business. Look for small gaps and cracks that ants might crawl through, and seal them up to keep them out. Close your doors and windows, use area rugs by entrances and exits, and remember to sweep regularly. You can also have your commercial pest control professional help identify access points and catch the problem before it moves inside.
Take Out the Trash
Keeping trash around is never a good pest control practice, and it’s especially detrimental if you run a restaurant. Most of the trash that a restaurant generates is made of food scraps, which is exactly what pests like ants are looking for. A proper waste management plan keeps the ants away.